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Bacon Cheese Dip


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  • 3 (5oz each) jars sharp process cheese
  • 6 slices bacon
  • 1 tsp worcestershire sauce
  • 1/4 cup dry minced onion
  • 2 cups sour cream



Step 1

Cook cheese in slow cookers 1 hour until melted.

In skiller, fry bacon until crisp, drain, reserving 1 tbsp drippings. Crumble bacon and set aside. Cook onion in recerved drippings.

Combine sour cream, bacon, onion and worcestershire sauce. Stir in melted cheese and cook 1-2 hours.

* Serve with bread pieces, crackers and veggies*

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