Menu Enter a recipe name, ingredient, keyword...

á-1455

Bacon Cheese Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 (5oz each) jars sharp process cheese
  • 6 slices bacon
  • 1 tsp worcestershire sauce
  • 1/4 cup dry minced onion
  • 2 cups sour cream

Details

Preparation

Step 1

Cook cheese in slow cookers 1 hour until melted.

In skiller, fry bacon until crisp, drain, reserving 1 tbsp drippings. Crumble bacon and set aside. Cook onion in recerved drippings.

Combine sour cream, bacon, onion and worcestershire sauce. Stir in melted cheese and cook 1-2 hours.

* Serve with bread pieces, crackers and veggies*

You'll also love

Review this recipe

Bacon-Swiss Penne Bacon Cheese Potatoes (Slow Cooked)