Bacon Cheese Dip
- 3 (5oz each) jars sharp process cheese
- 6 slices bacon
- 1 tsp worcestershire sauce
- 1/4 cup dry minced onion
- 2 cups sour cream
Cook cheese in slow cookers 1 hour until melted.
In skiller, fry bacon until crisp, drain, reserving 1 tbsp drippings. Crumble bacon and set aside. Cook onion in recerved drippings.
Combine sour cream, bacon, onion and worcestershire sauce. Stir in melted cheese and cook 1-2 hours.
* Serve with bread pieces, crackers and veggies*