Garlic Gingered Broccoli

By trishg

Prep Time: 7 minutes
Cooking Time: 12 minutes
Yields: 4 servings

Ingredients

• 1 bunch broccoli
• 6 cups water
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos
• 5-inch piece fresh ginger, finely grated
• Tarragon or basil for garnish

Preparation

Step 1

1. Wash and cut broccoli into florets.
2. Peel the stems and cut into 1/2-inch pieces.
3. Add water to a pot and bring to a boil.
4. Add broccoli and quick boil for about 3 minutes.
5. Remove from water and rinse quickly with cool water.
6. Heat skillet with oil, add garlic and sauté for a few seconds.
7. Add broccoli, aminos and ginger to skillet and stir to combine.
8. Garnish with tarragon or basil.