Steamed Stuffed Shiitakes

By á-174942

Ingredients

• 24 large dried shiitakes* stems removed
• 1/2 pound ground lean pork
• 1 green onion sliced fine
• 1 small slice fresh ginger peeled, minced
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 egg white slightly beaten
• 1 tablespoon cornstarch
• 1 tablespoon chopped fresh cilantro

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom

Soak the mushrooms for 15 minutes in hot water to cover. Drain and squeeze dry; reserve the soaking liquid.

Mix the pork, green onion, ginger, soy sauce, sherry, egg white, and cornstarch.

Mound the stuffing into the mushroom caps. Place in a heatproof dish that will fit into your steamer. Steam for 20 to 25 minutes. Toss the cilantro on top.

This recipe yields 12 appetizer servings.