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Steamed Stuffed Shiitakes

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Ingredients

  • 24 large dried shiitakes* stems removed
  • 1/2 pound ground lean pork
  • 1 green onion sliced fine
  • 1 small slice fresh ginger peeled, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 egg white slightly beaten
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh cilantro

Details

Servings 12

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom

Soak the mushrooms for 15 minutes in hot water to cover. Drain and squeeze dry; reserve the soaking liquid.

Mix the pork, green onion, ginger, soy sauce, sherry, egg white, and cornstarch.

Mound the stuffing into the mushroom caps. Place in a heatproof dish that will fit into your steamer. Steam for 20 to 25 minutes. Toss the cilantro on top.

This recipe yields 12 appetizer servings.

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