Joy of Cooking's Apple Brown Betty

By

Old-fashioned and delicious. Real comfort food.

Ingredients

  • 1 C graham cracker crumbs
  • 1/4 C melted butter
  • 2 1/2 C peeled sliced apples
  • 2 T lemon juice
  • 2 T water (if apples aren't juicy)
  • 3/4 C brown sugar
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves
  • 1/2 t salt
  • 1 t lemon zest
  • 1 t vanilla
  • 1 T lemon juice
  • 2 T water

Preparation

Step 1

Preheat over to 350


combine apples with 1/2 brown sugar and lemon juice and water

combine dry ingredients

Layer 1/3 dry 1/3 fruit into a buttered 2 qt. souffle dish, cover with aluminum foil

Bake at 350 for 40 minutes, remove cover and increase over to 400. Continue to bake for 15 minutes

You'll also love

You'll also love