Stuffed Peppers

By [e-mail]

Ingredients

• 6 Med green peppers
• 1 can heavy tomato puree
• 1 tbl salt
• 2 tbl sugar
• 2 tbl worcestershire sauce
• 1 cup water
• 2 lbs ground beef
• 1 cup cooked rice
• 2 eggs
• 2 tbl worcestershire sauce
• 2 tsp salt
• 1/4 tbl pepper

Preparation

Step 1

Combine beef,rice,eggs,worcestershire,salt and pepper to make stuffing
mixture.

Oven to 350. remove seeds and membrane. Precook in boiling salted water for
5 mins, drain.

Combine tomato puree with salt,sugar,worcestershire and water.
Stuff peppers with mixture and put into pan standing upright.

pour sauce around peppers and bake uncovered for 25 mins at 350.