Cheddar Ham Soup

By stephaniew93

Ingredients

• 2 c diced potatoes
• 2 c water
• 1/2 c sliced carrots
• 1/4 c chopped onion
• 1/4 c butter cubed
• 1/4 c flour
• 2 c milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 c shredded cheddar cheese
• 1.5 c cooked cubed ham
• bread bowls

Preparation

Step 1

In a large saucepan combine potatoes, water, carrots, and onion. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender.
In another saucepan melt butter. Stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil, cook and stir 2 minutes or until thickened. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and heat. Serve in bread bowls with bread cubes.