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Cheddar Ham Soup


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Cheddar Ham Soup 0 Picture


  • 2 c diced potatoes
  • 2 c water
  • 1/2 c sliced carrots
  • 1/4 c chopped onion
  • 1/4 c butter cubed
  • 1/4 c flour
  • 2 c milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 c shredded cheddar cheese
  • 1.5 c cooked cubed ham
  • bread bowls



Step 1

In a large saucepan combine potatoes, water, carrots, and onion. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender.
In another saucepan melt butter. Stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil, cook and stir 2 minutes or until thickened. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and heat. Serve in bread bowls with bread cubes.


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