Portabella Consomme Or Light Stock

By á-174942

Ingredients

• 4 cups water
• 2 packages portabellas - (6 oz ea) chopped
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon sugar

Preparation

Step 1

Place the portabellas and 4 cups water in a large saucepan with a tight-fitting lid. Bring to a boil over medium heat. Turn down the heat to low, cover, and simmer for 20 minutes.

Strain the liquid into a smaller saucepan and add the soy sauce, salt and sugar. Place over medium heat and bring to a gentle simmer. Remove from the heat and let cool to room temperature. Store in the refrigerator or freeze for up to 6 months.

This recipe yields 4 cups.