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Portabella Consomme Or Light Stock


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  • 4 cups water
  • 2 packages portabellas - (6 oz ea) chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon sugar


Servings 4


Step 1

Place the portabellas and 4 cups water in a large saucepan with a tight-fitting lid. Bring to a boil over medium heat. Turn down the heat to low, cover, and simmer for 20 minutes.

Strain the liquid into a smaller saucepan and add the soy sauce, salt and sugar. Place over medium heat and bring to a gentle simmer. Remove from the heat and let cool to room temperature. Store in the refrigerator or freeze for up to 6 months.

This recipe yields 4 cups.

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