Portabella Consomme Or Light Stock
- 4 cups water
- 2 packages portabellas - (6 oz ea) chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
Place the portabellas and 4 cups water in a large saucepan with a tight-fitting lid. Bring to a boil over medium heat. Turn down the heat to low, cover, and simmer for 20 minutes.
Strain the liquid into a smaller saucepan and add the soy sauce, salt and sugar. Place over medium heat and bring to a gentle simmer. Remove from the heat and let cool to room temperature. Store in the refrigerator or freeze for up to 6 months.
This recipe yields 4 cups.