CRANBERRY ORANGE RELISH

By shygirl

This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey.

Ingredients

• 1 Orange ¼ Cup chopped pecans
• 4 Cups fresh or frozen cranberries, thawed 2 Tablespoons chopped crystallized ginger
• 2/3 Cup Sugar
• Makes 24 servings

Preparation

Step 1

Peel orange; reserve fruit for other use. Cut up peel into 1-inch pieces. In food processor bowl finely grind orange peel (about 15 seconds). Add half of cranberries; process slightly. Add chopped remaining cranberries and process until coarsely chopped. Place in large bowl; stir in pecans and ginger. Cover; refrigerate until flavors are blended (at least 2 hours).

Tip: A blender or grinder can be used in place of food processor.

Nutrition information (1 serving)
Calories 44 * Protein 0g * Carbohydrate 9g * Fat 1g * Cholesterol 0mg * Sodium 1mg