Green Bean Casserole

By á-470

Christy's Notes:
It is very important to use the name brand ingredients. This is NOT your ordnary green bean casserole. Once you have made this, no one will request the "other" one again. I came up with this recipe back in the 80's. Enjoy and please let me know what you think. This recipe can easily be doubled or tripled. This is a dynamite hot side dish for BBQs. Difficulty: EASY
Serves: 8-10

Ingredients

• Ingredients
• 1 can(s) campbell's cream of mushroom soup
• 1 can(s) durkee's french fried onions
• 2 can(s) del monte french style green beans
• 1 sm velveeta cheese (small block)
• 1 bx kellogg's corn flakes (small box)
• 1 stk butter
• 1 tsp salt
• 1 tsp pepper

Preparation

Step 1

1. In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt&pepper and french fried onions.

2. With a cheese slicer, slice the velveeta cheese and layer on top of the green bean mixture.

3. Melt butter in large bowl and combine with crushed corn flakes and spread on top of cheese.

4. Bake at 375 for @40 minutes - watching that the corn flakes do not get too brown.
Let stand for 10 minutes before serving.