Rotisserie Chicken Salad with Cherries and Gorganzola

By á-2053

Ingredients

• 6 cups fresh baby spinach leaves
• 2 cups chopped skinned deli rotisserie chicken
• 1 cup halved and pitted Bing cherries
• 1/2 cup crumbled Gorganzola cheese
• 1/4 cup chopped green onions
• 1/2 cup champagne dressing

Preparation

Step 1

Place spinach on large platter. Arrange chicken, cherries, cheese and onions evenly over spinach. Drizzle with dressing. Serve immediately.