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Rotisserie Chicken Salad with Cherries and Gorganzola

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Ingredients

  • 6 cups fresh baby spinach leaves
  • 2 cups chopped skinned deli rotisserie chicken
  • 1 cup halved and pitted Bing cherries
  • 1/2 cup crumbled Gorganzola cheese
  • 1/4 cup chopped green onions
  • 1/2 cup champagne dressing

Details

Preparation

Step 1

Place spinach on large platter. Arrange chicken, cherries, cheese and onions evenly over spinach. Drizzle with dressing. Serve immediately.

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