Rotisserie Chicken Salad with Cherries and Gorganzola

Rotisserie Chicken Salad with Cherries and Gorganzola
Rotisserie Chicken Salad with Cherries and Gorganzola

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups fresh baby spinach leaves

  • 2

    cups chopped skinned deli rotisserie chicken

  • 1

    cup halved and pitted Bing cherries

  • 1/2

    cup crumbled Gorganzola cheese

  • 1/4

    cup chopped green onions

  • 1/2

    cup champagne dressing

Directions

Place spinach on large platter. Arrange chicken, cherries, cheese and onions evenly over spinach. Drizzle with dressing. Serve immediately.

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