Rotisserie Chicken Salad with Cherries and Gorganzola
By á-2053
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Ingredients
- 6 cups fresh baby spinach leaves
- 2 cups chopped skinned deli rotisserie chicken
- 1 cup halved and pitted Bing cherries
- 1/2 cup crumbled Gorganzola cheese
- 1/4 cup chopped green onions
- 1/2 cup champagne dressing
Details
Preparation
Step 1
Place spinach on large platter. Arrange chicken, cherries, cheese and onions evenly over spinach. Drizzle with dressing. Serve immediately.
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