Smoked Paprika Roasted Salmon with Wilted Spinach

By kaypersing

Ingredients

• 1/4 cup orange juice
• 2 tbsp. plus 1 tsp. olive oil, divided
• 2 tsp. thyme leaves, divided
• 2 lb. salmon fillets
• 1 tbsp. brown sugar
• 1 tbsp. smoked paprika
• 1 tsp. saigon cinnamon
• 1 tsp. grated orange peel
• 1/2 tsp. sicilian sea salt
• 1 bag (10 oz.) fresh spinach leaves

Preparation

Step 1

Mix juice, 2 tbsp. oil and 1 tsp. of thyme in glass dish. Add salmon; turn to coat. Cover. Refrigerate 30 minutes.

Mix sugar, remaining spices and orange peel. Remove salmon from marinade. Place in foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with spice mixture.

Roast in preheated 400 degree F oven 10 minutes or until fish flakes easily with a fork. Heat remaining 1 tsp. oil in large nonstick skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve with salmon.