Sweet Corn Cookies

By Heather_D

This is a recipe that I created when my girls wanted a snack but I didn't want them to eat sweets. The flavor of the corn makes a "sweet" flavored cookie without adding chocolate chips.

Ingredients

• 1 cup kernel corn or Shoe-Peg Corn
• 2 eggs
• 1/2 cup flour
• 1/2 cup bread crumbs, seasoned
• 1/2 - 3/4 cup sugar
• Non-stick cooking spray

Preparation

Step 1

Combine corn and eggs in a medium sized bowl; Add the sugar and mix thoroughly. In a separate bowl, combine the flour and bread crumbs and mix together thoroughly. Add the dry mixture to the corn mixture and combine until the flour has been incorporated into a dough. Coat a baking sheet with non-stick cooking spray and add the dough onto the sheet in 1/4 cup servings. Bake the cookies at 375 degrees Fahrenheit for 45 minutes. Allow the cookies to set on the baking sheet for 8 minutes after baking before removing to a wire rack to cool completely. Refrigerate any leftover cookies.