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Ingredients
- 10oz pkg frozen broccoli, thawed
- 10 3/4 oz can cream of chicken soup
- 10 3/4oz can cream of mushroom soup
- 6 oz. pkg herb-flavored stuffing mix
- 1/2 cup butter, melted
Preparation
Step 1
Place broccoli and soups in a buttered 1 1/2 qt casserole dish, mix well.
Toss stuffing with butter in a mixing bowl, add to casserole dish.
Stir gently to mix
Bake at 350 for 40-45 minutes
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