CARAMEL PULL-APARTS {Diane Taylor}

By grinder

Ingredients

• 24 Rhodes White Dinner Rolls
• 1 small Butterscotch Pudding {not instant}
• 1/2 cup Butter
• 1/2 cup Brown Sugar
• 3/4 teaspoon Cinnamon

Preparation

Step 1

Layer frozen rolls in Bundt pan or 9x13” pan. Sprinkle dry pudding mix over rolls.

Combine remaining ingredients in a small saucepan and heat until it boils. Pour over rolls. Let sit overnight uncovered.

Bake 25 minutes at 325ºF.