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CARAMEL PULL-APARTS {Diane Taylor}

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Ingredients

  • 24 Rhodes White Dinner Rolls
  • 1 small Butterscotch Pudding {not instant}
  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 3/4 teaspoon Cinnamon

Details

Preparation

Step 1

Layer frozen rolls in Bundt pan or 9x13” pan. Sprinkle dry pudding mix over rolls.

Combine remaining ingredients in a small saucepan and heat until it boils. Pour over rolls. Let sit overnight uncovered.

Bake 25 minutes at 325ºF.

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