CARAMEL PULL-APARTS {Diane Taylor}

CARAMEL PULL-APARTS {Diane Taylor}
CARAMEL PULL-APARTS {Diane Taylor}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    Rhodes White Dinner Rolls

  • 1

    small Butterscotch Pudding {not instant}

  • 1/2

    cup Butter

  • 1/2

    cup Brown Sugar

  • 3/4

    teaspoon Cinnamon

Directions

Layer frozen rolls in Bundt pan or 9x13” pan. Sprinkle dry pudding mix over rolls. Combine remaining ingredients in a small saucepan and heat until it boils. Pour over rolls. Let sit overnight uncovered. Bake 25 minutes at 325ºF.

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