CARAMEL PULL-APARTS {Diane Taylor}
By grinder
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Ingredients
- 24 Rhodes White Dinner Rolls
- 1 small Butterscotch Pudding {not instant}
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 3/4 teaspoon Cinnamon
Details
Preparation
Step 1
Layer frozen rolls in Bundt pan or 9x13” pan. Sprinkle dry pudding mix over rolls.
Combine remaining ingredients in a small saucepan and heat until it boils. Pour over rolls. Let sit overnight uncovered.
Bake 25 minutes at 325ºF.
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