Stuffed Morels, Japanese Style

By á-174942

Ingredients

• 20 large morels halved lengthwise
• 1/2 pound ground pork
• 1 small onion minced
• 9 canned water chestnuts minced
• 2 tablespoons soy sauce
• 1/8 teaspoon five-spice powder
• 1 tablespoon dry sherry
• 1 tablespoon arrowroot

Preparation

Step 1

In a mixing bowl, combine the pork, onion, water chestnuts, soy sauce, five-spice powder, and dry sherry. Stir in the arrowroot.

Mound as much filling as will fit into the hollow morels. Arrange the mushrooms in a large baking pan. Bake in a preheated 450 degree oven for 20 to 25 minutes.

This recipe yields 10 appetizer servings.