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Stuffed Morels, Japanese Style


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  • 20 large morels halved lengthwise
  • 1/2 pound ground pork
  • 1 small onion minced
  • 9 canned water chestnuts minced
  • 2 tablespoons soy sauce
  • 1/8 teaspoon five-spice powder
  • 1 tablespoon dry sherry
  • 1 tablespoon arrowroot


Servings 10


Step 1

In a mixing bowl, combine the pork, onion, water chestnuts, soy sauce, five-spice powder, and dry sherry. Stir in the arrowroot.

Mound as much filling as will fit into the hollow morels. Arrange the mushrooms in a large baking pan. Bake in a preheated 450 degree oven for 20 to 25 minutes.

This recipe yields 10 appetizer servings.

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