Stuffed Morels, Japanese Style

Stuffed Morels, Japanese Style
Stuffed Morels, Japanese Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 20

    large morels halved lengthwise

  • 1/2

    pound ground pork

  • 1

    small onion minced

  • 9

    canned water chestnuts minced

  • 2

    tablespoons soy sauce

  • 1/8

    teaspoon five-spice powder

  • 1

    tablespoon dry sherry

  • 1

    tablespoon arrowroot

Directions

In a mixing bowl, combine the pork, onion, water chestnuts, soy sauce, five-spice powder, and dry sherry. Stir in the arrowroot. Mound as much filling as will fit into the hollow morels. Arrange the mushrooms in a large baking pan. Bake in a preheated 450 degree oven for 20 to 25 minutes. This recipe yields 10 appetizer servings.

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