Easy Black-eyed Pea Pecan Pate

By Kathy_Hester

Got some leftover black-eyed peas form New Year's Day? Use them up in this tasty spread that mimics a pate.

Ingredients

• 1 1/2 cup cooked black-eyed peas
• 1/2 cup pecans
• 1/4 cup unsweetened So Delicious coconut milk
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon smoked salt
• 1/2 teaspoon salt-free Cajun seasoning
• 1/4 teaspoon jalapeño powder
• 4 drops Garlic Tabasco or other hot sauce
• 2 to 4 drops liquid smoke
• crackers, pita chips, etc., for serving

Preparation

Step 1

Put all ingredients in a food processor and puree until the ingredients are not quite smooth. You want to keep a little bit of texture.

Store leftovers in the fridge for up to a week.