Easy Black-eyed Pea Pecan Pate

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Easy Black-eyed Pea Pecan Pate

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Got some leftover black-eyed peas form New Year's Day? Use them up in this tasty spread that mimics a pate.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • cup cooked black-eyed peas

  • ½

    cup pecans

  • ¼

    cup unsweetened So Delicious coconut milk

  • ½

    teaspoon granulated garlic

  • ½

    teaspoon smoked salt

  • ½

    teaspoon salt-free Cajun seasoning

  • ¼

    teaspoon jalapeño powder

  • 4

    drops Garlic Tabasco or other hot sauce

  • 2 to 4

    drops liquid smoke

  • crackers, pita chips, etc., for serving

Directions

Put all ingredients in a food processor and puree until the ingredients are not quite smooth. You want to keep a little bit of texture. Store leftovers in the fridge for up to a week.


Nutrition