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    Easy Black-eyed Pea Pecan Pate

    Easy Black-eyed Pea Pecan Pate

    Photo by Kathy H.

    Got some leftover black-eyed peas form New Year's Day? Use them up in this tasty spread that mimics a pate.

    • Prep Time


    • Cook Time


    • Servings



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    • cup cooked black-eyed peas

    • ½

      cup pecans

    • ¼

      cup unsweetened So Delicious coconut milk

    • ½

      teaspoon granulated garlic

    • ½

      teaspoon smoked salt

    • ½

      teaspoon salt-free Cajun seasoning

    • ¼

      teaspoon jalapeño powder

    • 4

      drops Garlic Tabasco or other hot sauce

    • 2 to 4

      drops liquid smoke

    • crackers, pita chips, etc., for serving


    Put all ingredients in a food processor and puree until the ingredients are not quite smooth. You want to keep a little bit of texture. Store leftovers in the fridge for up to a week.