Apple Crisp

By McCarleyRHLAC

Ingredients

• 1 Cup of All-purpose flour
• 1/2 Cup of Light brown sugar
• 1 Cup of White sugar, separated
• 1 Teaspoon of Ground cinammon
• 1/4 Teaspoon of Ground nutmeg
• 1 Pinch of salt
• 1/2 Cup of Butter (1 stick, cut into pieces)
• 1 Cup of Chopped walnuts
• 1 Tablespoon of Cornstarch
• 1/2 Teaspoon of Ground ginger
• 6 Cups of Apple cored, chopped (peeled if desired)
• 2 Tablespoons of lemon juice

Preparation

Step 1

Step One

Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl


Step Two

Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside


Step Three

Whisk together 1/3 cup sugar, cornstarch, ginger, and ½ teaspoon cinnamon


Step Four

Place the apples in the bottom of the slow-cooker, then stir in the cornstarch mixture; toss with lemon juice


Step Five

Sprinkle the walnut crumb topping (step 1 mixture) over the top.


Step Six

Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender.


Step Seven

After cooking time is complete, uncover the slow cooker to allow the topping to harden for about an hour. We serve this dish with vanilla ice cream!