Lemon Pull-Apart Coffee Cake

By suewaynes

Ingredients

• Glaze:
• 1/4 cup sugar
• 1/4 cup chopped walnuts
• 1/4 cup golden raisins
• 2 tablespoons butter, melted
• 1 teaspoons grated lemon peel
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice

Preparation

Step 1

1. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters, toss with sugar mixture. Place in a greased 9-in. round baking pan.

2. Bake at 400 degrees for 20-15 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth, drizzle over warm coffee cake.