Cheesy Cornbread

By pattiaroberts

Ingredients

• 4 tablespoons butter or margarine, melted, divided
• 1 and 1/2 cups baking mix
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 and 1/4 cups milk
• 2 eggs
• 1/3 cup (1 and 1/2 oz.) shredded mild cheddar cheese

Preparation

Step 1

1. Preheat oven to 400 degrees. Brush inside Blue stoneware crock with 1 tablespoon of the melted butter.
2. In a large bowl, combine baking mix, cornmeal and sugar. In a small bowl, whisk milk, eggs and remaining butter; add to dry ingredients. Mix just until dry ingredients are moistened. (Do not over mix.) Gently stir in cheese.
3. Pour batter into crock. Bake 40 to 45 minutes or until cake tester inserted in center comes out clean. Remove cock to a cooling rack; cool 10 minutes. Remove cornbread from cock; cool slightly. Cut into slices; serve warm.