Caesar Pasta Salad

By RedZinger

Ingredients

• Dressing:
• 1 1/2 cups salad oil
• 1/2 cup apple cider vinegar
• 1 1/2 tsp sugar
• 1/2 tsp pepper
• 1/2 tsp dry mustard
• 2 heaping tsp anchovy paste
• 2 tsp salt
• 1 clove garlic, minced
• Salad:
• 1 head romaine lettuce, broken into bit sized pieces
• 16 oz Rotini pasta, cooked according to directions, cooled under cold water
• 1 cup grated Parmesan cheese
• Croutons

Preparation

Step 1

Mix dressing ingredients and let sit overnight or at least 4 hours. When ready to serve pour the dressing over pasta, and lettuce. Mix thoroughly and add cheese and croutons.