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Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 4 large flour tortillas
- 1 head romaine lettuce, tough ribs removed
- 8 ounces thinly sliced deli roast beef
- 4 ounces Cheddar, thinly sliced
Preparation
Step 1
In a small bowl, combine the cream cheese and horseradish. Spread evenly over each tortilla.
Layer the tortillas with the lettuce, roast beef, and Cheddar and roll up.
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