LIBERTY LAKE HUCKELBERRY BREAD

By shygirl

Ingredients

• INGREDIENTS:
• 3 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 1 1/3 cups sugar
• 2/3 cup shortening
• 4 eggs
• ½ cup milk
• 1 ½ tsp. lemon juice
• 1 cup crushed pineapple
• 2 cups huckleberries
• 1 cup chopped nuts
• ½ cup coconut

Preparation

Step 1

Stir together flour, baking powder, baking soda, salt, and sugar. Cream shortening and eggs. Add to sifted dry mixture the milk, lemon juice and pineapple; beat well. Stir in huckleberries, nut and coconut. Bake in 2 small greased loaf pans or greased 13 X 9 inch pan for approx. 454 minutes at 350deg.