Easy Chicken Fettuccine

By longhornfans

Ingredients

• 8 ounces fettuccine
• 2 boneless skinless chicken breast halves, cut into chunks
• 1/2 cup fat free milk
• 1/4 cup vegetable oil spread
• 3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 3/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Preparation

Step 1

1. Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
2. Add milk and vegetable oil spread to hot fettuccine; toss until coated.
3. Stir in chicken, grated topping and seasonings; toss lightly.