Mock Abalone

By á-174942

Ingredients

• 1/2 cup flour
• Salt to taste
• Freshly-ground black pepper to taste
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme
• 2 small garlic cloves minced
• 1/8 teaspoon paprika
• 1 pound oyster mushrooms (cut large ones in half)
• 5 tablespoons butter
• 3 tablespoons mild vegetable oil
• Lemon wedges and/or soy sauce

Preparation

Step 1

Put the flour, salt, pepper, marjoram, thyme, garlic, and paprika in a small paper bag. Add the mushrooms and shake well.

Heat the butter and oil in a sauté pan or skillet and sauté the mushrooms on each side for 2 minutes or until golden brown. Serve immediately with lemon wedges and/or soy sauce.

This recipe yields 4 side dish servings.