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Mock Abalone


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  • 1/2 cup flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried thyme
  • 2 small garlic cloves minced
  • 1/8 teaspoon paprika
  • 1 pound oyster mushrooms (cut large ones in half)
  • 5 tablespoons butter
  • 3 tablespoons mild vegetable oil
  • Lemon wedges and/or soy sauce


Servings 4


Step 1

Put the flour, salt, pepper, marjoram, thyme, garlic, and paprika in a small paper bag. Add the mushrooms and shake well.

Heat the butter and oil in a sauté pan or skillet and sauté the mushrooms on each side for 2 minutes or until golden brown. Serve immediately with lemon wedges and/or soy sauce.

This recipe yields 4 side dish servings.

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