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Ingredients
- 3 tablespoons chili powder
- 1 tablespoon black pepper
- 2 tablespoons salt
- 1/2 tablespoon cloves
- 1 tablespoon nutmeg
- 2 tablespoons sugar
- 3 tablespoons paprika
- 20 ounces ketchup
- 3 1/2 pounds hamburger
- onion chopped
- flour
Preparation
Step 1
Cook the hamburger with chopped onion till browned and drain.
add all the ingredients listed above from the chili powder to the ketchup stirring well after each addition..
mix 1 1/2 cups flour with 1 1/2 cups cold water till smooth and add this to the mixture stirring well..( mix all these ingredients after the browning of the hamburger process on simmer) now add 4-6 cups more water couple cups at a time to get desired consistency. let simmer about an hour to thicken up, ( remember it is ok to be a little thicker for when you freeze and take out to use it will make it a little runnier )
freeze in containers of your size choice