3
tablespoons chili powder
1
tablespoon black pepper
2
tablespoons salt
1/2
tablespoon cloves
1
tablespoon nutmeg
2
tablespoons sugar
3
tablespoons paprika
20
ounces ketchup
3 1/2
pounds hamburger
onion chopped
flour
Cook the hamburger with chopped onion till browned and drain. add all the ingredients listed above from the chili powder to the ketchup stirring well after each addition.. mix 1 1/2 cups flour with 1 1/2 cups cold water till smooth and add this to the mixture stirring well..( mix all these ingredients after the browning of the hamburger process on simmer) now add 4-6 cups more water couple cups at a time to get desired consistency. let simmer about an hour to thicken up, ( remember it is ok to be a little thicker for when you freeze and take out to use it will make it a little runnier ) freeze in containers of your size choice
