Essence of Tomato Soup

By carinem25

When summer tomatoes are so good that they need no embellishment, try them in this simple, refreshing starter. It’s a tasty way to use up fast-ripening tomatoes, and the soup will keep for up to three days in the fridge.

Ingredients

• 4 cups diced beefsteak, cherry, or heirloom tomatoes, divided
• 1/4 cup olive oil
• 1 Tbs. agave nectar
• 1/2 cup basil, sliced into thin strips

Preparation

Step 1

Blend 3 cups tomatoes, oil, agave nectar, and 2 cups water in blender until smooth.
2. Pour soup into 4 bowls. Top each serving with ı/4 cup diced tomatoes and 2 Tbs. basil.