Barbeques Shrimp

By á-23194

Ingredients

• 4 whole bay leaves
• 2 t rosemary
• 1 t dried basil
• 1 t oregano
• 1 t salt
• 1/2 cayenne pepper
• 1 T paprika
• 1 t black pepper
• 2 sticks unsalted butter
• 1 c canola oil
• 2 t fresh lemon juice
• 2 t minced garlic
• 2 lbs shrimp in shell 21-25 lb
• hard crusted bread

Preparation

Step 1

combine ll spices in a spice grinder buzz into fine owder. Melt butter with oil in saucepan. Add spices, garlic, and lemon juice. Cook over med heat till boiling. Reduce heat to low and cook 5 mins. Pull from heat and let stand at room temp.Add shrimp and put pan back on burner. Cook until shrimp are pink. Serve with bread.