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Barbeques Shrimp

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Ingredients

  • 4 whole bay leaves
  • 2 t rosemary
  • 1 t dried basil
  • 1 t oregano
  • 1 t salt
  • 1/2 cayenne pepper
  • 1 T paprika
  • 1 t black pepper
  • 2 sticks unsalted butter
  • 1 c canola oil
  • 2 t fresh lemon juice
  • 2 t minced garlic
  • 2 lbs shrimp in shell 21-25 lb
  • hard crusted bread

Details

Preparation

Step 1

combine ll spices in a spice grinder buzz into fine owder. Melt butter with oil in saucepan. Add spices, garlic, and lemon juice. Cook over med heat till boiling. Reduce heat to low and cook 5 mins. Pull from heat and let stand at room temp.Add shrimp and put pan back on burner. Cook until shrimp are pink. Serve with bread.

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