Watermelon Salad with jalapeno & lime

By carinem25

Ingredients

• 3 T. lime juice
• 2 T. evoo
• 1/2 t. lime zest
• 2 c. seedless watermelon, cut into 1/2-inch cubes
• 1 jalapeno pepper, seeded and sliced in rings
• 1/4 c. basil or thai basil, chiffonade
• 1 t. black sesame seeds
• 1/2 t. sea salt

Preparation

Step 1

Whisk together lime juice, oil and lime zest. Set aside.

Place watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.

Place 5 jalapeno rings each in 4 shallow serving bowls. Mound 1/2 c. watermelon in center of each bowl. Divide marinade among bowls. Sprinkle each with basil, sesame seeds, and salt. Serve.