Citrus Salmon

By Bonnie T

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 2 teaspoons molasses
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 5-ounce salmon fillets
• 1 orange juiced

Preparation

Step 1

Preheat broiler or grill.

In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper; mix well. Put salmon in a large plastic bag and add citrus mixture. Seal and refrigerate for at least an hour. Place salmon on a broiling pan or cedar plank, skin side down. Broil or grill until crsip on the outside and flesh flakes easily, about 7 minutes in broiler per inch of thickness of fillets. Remove from broiler or grill and sprinkle immediately with orange juice.