Easy Artichoke Dip

By Bonnie T

Ingredients

• 2 cans artichoke hearts, drained
• 1 cup mayonnaise
• 1 cup freshly shredded Parmesan or Romano cheese

Preparation

Step 1

Quarter the artichoke hearts and mix them with the mayo and shredded cheese. Put in a baking dish and bake at 350 degrees for 20 minutes. Serve warm with crackers.