Nectarine Lemonade

By Bonnie T

Ingredients

• 1/4 cup sugar
• 1 cup water
• 2 12-ounce cans frozen lemonade concentrate
• 3 cups nectarines puree
• 6 cups cold water
• Mint sprigs

Preparation

Step 1

In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling. Remove from heat, then pour into a 2 1/2-3 quart pitcher. Add 2 cans of frozen lemonade concentrate and stir occasionally until melted. Add nectarine puree and cold water. Pour into chilled glasses over ice and garnish with mint sprigs.