Vegetables With a Touch of Lemon

By Bonnie T

Ingredients

• 1/2 small head cauliflower cut into florets
• 2 cups broccoli cut into florets
• 1 bundle asparagus spears just the tips
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 teaspoons fresh parsley chopped
• Salt to taste

Preparation

Step 1

Steam brocoli and cauliflower until tender (about ten minutes).

In a small saucepan, mix the lemon juice, oil and garlic and cook over low heat for two of three minutes.

Put the vegetables in a serving dish. Pour lemon sauce over the vegetables. Garnish with parsley.

Calories 22
Total Fat 2g
Saturated fat -less that 1g
Cholesterol 0
Sodium 7mg
Calcium 10mg