Greek Mushrooms

By Bonnie T

Ingredients

• 2/3 cup olive oil
• 1/2 cup dry white wine
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 3 cloves garlic crushed
• 4 tablespoons chopped parsley
• 1 1/4 pounds tiny button mushrooms
• Juice of one lemon
• Chopped parsley for garnish

Preparation

Step 1

Place all ingredients, except the mushrooms and half the lemon juice, in a large saucepan and bring to a boil. Reduce the heat and stir in the mushrooms. Cover and simmer for eight to ten minutes.

Transfer the mushrooms and the liquid to a serving dish and allow to cool completely. Serve at room temperature, sprinkle with the remaining lemon juice and garnish with chopped fresh parsley.