Bacon and Egg Macaroni Salad

By rrxing

Ingredients

• 1 lb. elbow macaroni
• 8 hard-boiled eggs, chopped
• 1/2 lb. bacon, cooked and crumbled
• 1 cup chopped celery
• 1/2 cup finely chopped red onion
• 2 cups mayonnaise
• 1 tsp. salt
• 3/4 tsp. black pepper

Preparation

Step 1

1. Ina large pot of boiling water, cook macaroni over high heat 7-9 minutes, or until just tender. Drain, rinse, and let cool.

2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.