Apple-Gingerbread Cobbler

By Bonnie T

Really very good. Easy to make. BT..use the red white and blue ceramic baking pan.

Ingredients

• 1 (14 1/2 ounce box gingerbread mix-divided
• 3/4 cup water
• 1/4 cup firmly packed light brown sugar
• 1/2 cup butter, divided
• 1/2 cup chopped pecans
• 2 (21 ounce) cans apple pie filling
• Vanilla ice cream

Preparation

Step 1

Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.

In another bowl, stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.

Combine apple pie filling and remaining 1/4 cup butter in a large saucepan and cook, stirring often, for five minutes over medium heat or until thoroughly heated.

Spoon hot apple mixture evenly into a lightly greased 11x7 inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.

Bake at 375 degrees for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.