Tangy Garlic-Citrus Parsley Sauce

By ruhroh

This sauce is great on grilled meats, and it makes enough for two meals. Try it on cooked pasta or roasted vegetables. Great on bread too.

Ingredients

• 10 cloves garlic
• 1 teaspoon red pepper flakes
• 2 cups parsley leaves (about 1 bunch)
• juice of 1 lemon
• juice of 1 lime
• 1/2 c olive oil

Preparation

Step 1

Place garlic, red pepper flakes, parsley leaves, and 1 tablespoon each lemon and lime juice in a blender. Puree until smooth. Add 1-2 tablespoons of water to the mixture if it will not blend. Remove from blender and whisk in oil. Taste. Adjust seasoning with salt, remaining lemon and lime juice.