Rosemary Sweet Potato Steak Fries

By mrspolanco77

120 calories, 2 g protein, 24 carbs, 2 g fat

Ingredients

• 2 lb. sweet potatoes, peeled and cut into steak fry sized pieces
• 1 1/2 T freshly minced garlic
• 1 1/2 tsp dried rosemary
• 2 tsp evoo
• 1/4 tsp salt

Preparation

Step 1

Preheat oven to 450

In large glass bowl, toss sweet potatoes with garlic, rosemary, olive oil and salt. Arrange in single layer, not touching, on large nonstick baking sheet. Bake 15 minutes. Turn over, bake 10-15 more minutes.