Creamy Green Bean Orzo Salad with buttermilk chive dressing

By carinem25

Ingredients

• Dressing:
• 2 T. buttermilk
• 2 T. mayonnaise
• 1 T. cider vinegar
• 2 t. snipped fresh chives
• 1 t. sugar
• 1 t. dijon
• Salad:
• 1/2 c. uncooked orzo
• 1 c. diagonally sliced green beans (4 oz)
• 1 Roma tomato, seeded and cut into strips
• kosher salt and black pepper

Preparation

Step 1

Whisk buttermilk, mayo, vinegar, chives, sugar and dijon in a bowl until sugar is dissolved.

Cook pasta. Add beans in last 2 minutes of pasta cooking. Drain and cool.

Add pasta mixture to tomato and dressing; toss to coat. Chill until ready to serve.