Applesauce Oaties

By polledl

Ingredients

• 1 cup toasted rolled oats
• 1/2 cup applesauce
• 1/2 cup unsweetened shredded coconut
• 4 squares Bakers unsweetened chocolate, chopped
• 3 TBSP Nutmeric (any nut butter will do, but the Nutmeric gave the cookies a bit of a spicy kick)
• 1 tsp cinnamon
• Pinch of nutmeg, cloves, and ginger

Preparation

Step 1

Pre-heat oven to 325°.
Combine all ingredients and refrigerate for 15 minutes.
Scoop cookie dough by TBSP (I actually use a melon ball scooper) onto parchment or Silpat lined cookie sheet.
Bake 10-12 minutes.
Allow to cool for 5 minutes, and then I just pick them up and form into balls before placing on cooling rack.