Tzatziki Potato Salad

By ames107

A nice, different potato salad.

Ingredients

• 2 1/2 lbs Yukon Gold potatoes, peeled and cut into 3/4 inch cubes.
• 3/4 cup Greek style, plain yogurt
• 1/4 cup mayo
• 3 Kirby cucumbers - peeled, seeded, and cut into 1/2 inch cubes
• 1 Serrano chile, seeded and thinly sliced
• 1/4 cup coarsely chopped mint
• 1 tbsp chopped dill
• salt and pepper

Preparation

Step 1

1. Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 9 minutes. Drain and spread the potatoes in a single layer until cool.
2. In a large bowl, whisk the yogurt and mayo until smooth. Add the cucumbers, chile, mint and dill. Fold in the potatoes, season with salt and pepper and serve.